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Foodscaping

IN COLLABORATION WITH AGRILIFE WATER UNIVERSITY

February 15, 2020

Edible landscapes are one of the hottest trends in garden design! Utilizing areas in your landscape to grow edibles is a great way to add food to your table and reduce your grocery bill. This program teaches you apPEELing ways to incorporate edible plants into your home garden and landscape by taking advantage of their ornamental value. You will learn how herbs, fruits and vegetables can add to the colors and textures of your permanent landscape combining both aesthetics and functionality. Why mow it when you can grow it?!

Click here to register

When?
February 15, 2020
9:00 am-11:00 am
Where?
Hall of State at Fair Park 3939 Grand Avenue Dallas, Texas 75201
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